Saturday, June 5, 2010

Chocolate Chip Cookies and Grgich Hills Zin!

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Can I just tell you how much I love chocolate chip cookies?

A lot!!!

Chocolate chip cookies are to me what dreams are made of. They’re enough to take you back to your childhood and can change your demeanor instantaneously. Like me, I imagine for most, the smell and first bite of a warm (or nearly too hot) cookie is like a ticket to unadulterated nostalgia! They’re the perfect combination of ingredients, they’re easy to make, and I’ve never met a soul that doesn’t like them.

When I smell freshly baked chocolate chip cookies, I instantly think of my grandmother’s kitchen. I used to have the recipe memorized. Nestle Toll House chocolate chip cookies is what she made (and what my sister and I learned how to make). I still make them. Nestle has made it oh so easy to do so (the recipe is on the back of the chips bag). Sometimes I change chocolates and even make my own “chips,” but I rarely deviate from the recipe in any other way. I might add more vanilla if I’m feeling particularly daring. Why change a good thing?!

I made a batch of chocolate chip cookies the other day for houseguests. Nicolas loved them and so did Jan. We had them for dessert after dinner. Nicolas had his with his favorite non-alcoholic juice. Jan and I had them with one of mine: a glorious 2007 Grgich Hills Zinfandel.

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  1. I love Toll House cookies, agreed, why mess with a perfect recipe. When I baked cookies, I made them with good butter and added pecans.

    leslie, who doesn't bake anymore

  2. Thank you for pairing your wonderful-sounding cookies with Grgich Hills Zinfandel. We're glad it was a good pairing and we hope to see you at the winery some day soon.

    The team at Grgich Hills